Elderberry Wine

4 ingredients
4 steps

Ingredients

  • 12 c. elderberries
  • 3 qt. water
  • 3 lb. sugar
  • 1 qt. berry juice

Directions

  1. 1
    Mash ripe berries and let stand 8 days, stirring well each day. Strain.
  2. 2
    Combine water, sugar and 1 quart of berry juice.
  3. 3
    Allow to ferment in a warm place.
  4. 4
    Then seal.

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