Spinach Cauliflower Toss

13 ingredients
7 steps

Ingredients

  • 1/2 cup slivered almonds, toasted
  • 1 bunch spinach, torn to bite size (or use baby spinach)
  • 1/2 head cauliflower, sliced
  • 1 large avocado
  • 1 tablespoon lemon juice
  • 6 tablespoons olive oil or 6 tablespoons canola oil
  • 3 tablespoons white wine vinegar
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon dry basil
  • 1 dash ground nutmeg
  • fresh ground black pepper

Directions

  1. 1
    Place spinach and cauliflower in a large bowl.
  2. 2
    Peel and slice avocado and dip in lemon juice to prevent discoloring.
  3. 3
    Add to bowl.
  4. 4
    Combine oil, vinegar, garlic, salt, mustard, basil, nutmeg and black pepper.
  5. 5
    Blend well.
  6. 6
    Pour over vegetables and toss to coat.
  7. 7
    Sprinkle with toasted almonds.

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