Spinach Cauliflower Toss
13 ingredients
7 steps
Ingredients
- 1/2 cup slivered almonds, toasted
- 1 bunch spinach, torn to bite size (or use baby spinach)
- 1/2 head cauliflower, sliced
- 1 large avocado
- 1 tablespoon lemon juice
- 6 tablespoons olive oil or 6 tablespoons canola oil
- 3 tablespoons white wine vinegar
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon dry basil
- 1 dash ground nutmeg
- fresh ground black pepper
Directions
-
1Place spinach and cauliflower in a large bowl.
-
2Peel and slice avocado and dip in lemon juice to prevent discoloring.
-
3Add to bowl.
-
4Combine oil, vinegar, garlic, salt, mustard, basil, nutmeg and black pepper.
-
5Blend well.
-
6Pour over vegetables and toss to coat.
-
7Sprinkle with toasted almonds.
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