White Chocolate Berry Mud Cake

Name: White Chocolate Berry Mud Cake
Ingredients: 2 cups frozen mixed berries; 2 tablespoons Grand Marnier; 1 tablespoon caster sugar; 250 g butter, chopped; 150 g white chocolate, chopped; 2 cups caster sugar; 1 cup milk; 2 eggs; 1 1/2 cups plain flour; 1/2 cup self raising flour; icing sugar; fresh berries, to decorate

12 ingredients

11 steps

Ingredients

2 cups frozen mixed berries
2 tablespoons Grand Marnier
1 tablespoon caster sugar
250 g butter, chopped
150 g white chocolate, chopped
2 cups caster sugar
1 cup milk
2 eggs
1 1/2 cups plain flour
1/2 cup self raising flour
icing sugar
fresh berries, to decorate

Directions

1

Grease a deep 19cm square cake pan and line with baking paper.
2

Combine frozen berries, Grand Marnier and 1 tablespoon caster sugar in a bowl and then arrange evenly over base of prepared pan.
3

Combine butter, sugar, chocolate and milk in a large saucepan.
4

Stir over low heat until sugar has dissolved and mixture is smooth.
5

Do not boil!
6

Cool.
7

Stir in eggs and flours and mix well.
8

Carefully spread mixture in cake pan over berries.
9

Cook in a 180°C oven for about 1 1/4 hours, or until cooked.
10

Cool in pan for 10 minutes before turning out.
11

Serve cut into squares, dusted with sifted icing sugar and decorated with fresh berries.