Eleanor's Green Tomato Pickle

Directions

1. 1
   In a large glass or crockery bowl, combine tomatoes, onions, and green pepper; sprinkle with salt and stir.
2. 2
   Cover bowl and let mixture stand for two hours.
3. 3
   Drain and rinse thoroughly under cold running water; drain again.
4. 4
   In a large heavy saucepan, combine vinegar, sugar, seeds and spices; over medium heat, bring to a boil.
5. 5
   Stir in drained veggies and bring back to a boil.
6. 6
   Reduce heat and simmer, uncovered, for 15 minutes, stirring constantly.
7. 7
   Ladle into sterilized two-cup mason jars, leaving 1/2-inch headspace; seal.
8. 8
   Process in boiling water bath for 10 minutes.
9. 9
   Let cool at room temperature before storing jars in fridge, or in a cool dark place.