Elegant Carrots

6 ingredients
4 steps

Ingredients

  • 6 medium carrots
  • 1 cube chicken bouillon
  • 1/4 c. butter
  • 3 medium onions
  • 1 Tbsp. flour
  • 3/4 c. water

Directions

  1. 1
    Pare 6 carrots into julienne strips or thinly sliced crinkle slices.
  2. 2
    Boil 1/2 cup water and 1 teaspoon chicken bouillon or 1 cube.
  3. 3
    Add carrots; cover and cook for 2 to 3 minutes or until cooked to your liking.
  4. 4
    Transfer into casserole dish.

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