Chai Spice Muffins

13 ingredients
8 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup packed light brown sugar
  • 2 eggs
  • 1/3 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup plain whole milk yogurt
  • 2 tablespoons turbinado sugar

Directions

  1. 1
    Preheat oven to 375°; place paper liners in 12-cup muffin pan.
  2. 2
    In a bowl, whisk the flour, ginger, baking powder, cinnamon, cardamom, baking soda, and salt together.
  3. 3
    In another bowl, whisk the brown sugar, eggs, butter, and vanilla until well blended.
  4. 4
    Whisk in the yogurt until blended.
  5. 5
    Add egg mixture to the flour mixture and stir until just blended.
  6. 6
    Divide batter equally among prepared muffin cups; sprinkle with turbinado sugar.
  7. 7
    Bake for 17-21 minutes or until tops are golden and a pick comes out clean.
  8. 8
    Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.

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