Elephant and the Monkey

Directions

1. 1
   Make crust: Mix flour and butter and press into a ungreased 9x13 pan.Bake at 350 for 15 minute cool; top with bananas.
2. 2
   Make chocolate curls from 1 square chocolate; reserve for garnish.
3. 3
   Microwave remaining chocolate and the peanut butter on high 1 min; stir until chocolate is melted and mixture is well blended.
4. 4
   Drizzle over bananas; set aside.
5. 5
   pour milk into large bowl.
6. 6
   Add dry pudding mixes.
7. 7
   Beat with wire whisk 2 minute or until well blended.
8. 8
   Gently stir in 1 cup whipped topping.
9. 9
   Spread over bananas; top with remaining cool whip.
10. 10
    Refrigerate at least 3 hours or overnight.
11. 11
    Top with chocolate curls and peanuts.
12. 12
    substitute: pudding or use 70 crushed nilla wafers instead of flour.