Elephant Appetizers

Directions

1. 1
   Kill, clean and cut elephant into small cubes (this will take approximately 2 months).
2. 2
   Put in large kettles and simmer over kerosene heat at 465° until tender (this will take approximately 14 weeks).
3. 3
   Remove meat and set aside.
4. 4
   Use flour and make gravy from stock in the pots.
5. 5
   Place a toothpick in each cube of meat and arrange on large platters.
6. 6
   Pour up gravy into bowls and serve on the side (for dipping).