Elephant Ears

Directions

1. 1
   Stir flour, 2 tablespoons sugar, baking powder, and salt in a medium bowl.
2. 2
   Stir in milk and 3 tablespoons melted oleo until dough forms.
3. 3
   Turn out onto a lightly floured surface.
4. 4
   Knead 10 times.
5. 5
   Pat with hands into a 9 x 5-inch rectangle.
6. 6
   Using a pastry brush, brush rest of oleo on top.
7. 7
   Sprinkle with 3 tablespoons sugar that was mixed with the cinnamon.
8. 8
   Roll dough up tightly.
9. 9
   Pinch edges to seal.
10. 10
    Cut into 4 equal parts.
11. 11
    Place cut sides on a greased cookie sheet.
12. 12
    Bake at 425° for 8 to 10 minutes, until golden brown.