Elephant Ears

Directions

1. 1
   Grease cookie sheet.
2. 2
   Heat margarine until melted, (set aside). Stir flour, 2 tablespoons sugar, baking powder and salt in a medium bowl.
3. 3
   Stir in milk and 3 tablespoons of the melted margarine until dough forms.
4. 4
   Sprinkle a surface lightly with flour, turn dough onto surface.
5. 5
   Knead 10 times.
6. 6
   Roll dough with a rolling pin or pat with hands into a rectangle 9 x 5-inches.
7. 7
   Brush with remaining melted margarine, using a pastry brush.
8. 8
   Sprinkle with mixture of 3 tablespoons sugar and the cinnamon.
9. 9
   Roll dough up tightly, beginning at narrow end.
10. 10
    Pinch edge of dough into roll to seal. Cut into 4 equal pieces with sharp knife.
11. 11
    Place cut sides up on cookie sheet.
12. 12
    Pat each into a 6-inch circle.
13. 13
    Sprinkle with more sugar and bake at 425° for 8 to 10 minutes.
14. 14
    Immediately remove from cookie sheet with spatula.
15. 15
    Let cool on wire rack.
16. 16
    Makes 4 Elephant Ears.