Elephant Ears

Directions

1. 1
   Beat whole egg and egg yolks until fluffy.
2. 2
   Add water and salt.
3. 3
   Work in flour.
4. 4
   Roll and knead dough.
5. 5
   Separate into 12 parts.
6. 6
   Roll each part into an 8-inch circle.
7. 7
   Heat 1-inch of oil in a skillet (375°).
8. 8
   Cook until golden brown on each side.
9. 9
   Drain on paper towel.
10. 10
    Sprinkle with powdered sugar or cinnamon sugar.