Elephant Garlic Butter

7 ingredients
1 steps

Ingredients

  • 1 cup butter, softened
  • 1 minced elephant garlic clove
  • 1/4 cup softened cream cheese
  • 1 tablespoon garlic salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon lemon zest
  • 1 teaspoon chopped parsley

Directions

  1. 1
    Combine first 5 ingredients and mix until smooth using a blender or food processor. Toss in zest and parsley. Wrap the butter in plastic wrap, forming a roll, and keep in the freezer.

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