Mango Chia Pudding

5 ingredients
2 steps

Ingredients

  • 1 can (13 Oz. Size) Coconut Milk
  • 6 Tablespoons Chia Seeds
  • 2 Tablespoons Maple Syrup
  • 1-1/2 teaspoon Vanilla Extract
  • 2 Mangoes

Directions

  1. 1
    Stir together coconut milk, chia seeds, maple syrup, and vanilla extract until well combined. Let mixture sit for at least 2 hours or refrigerate overnight to allow the chia seeds to expand and soften.
  2. 2
    Puree mangoes and pour over the top of the coconut milk chia seed mixture. Enjoy!

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