Mango Chia Pudding

5 ingredients
2 steps

Ingredients

  • 1 can (13 Oz. Size) Coconut Milk
  • 6 Tablespoons Chia Seeds
  • 2 Tablespoons Maple Syrup
  • 1-1/2 teaspoon Vanilla Extract
  • 2 Mangoes

Directions

  1. 1
    Stir together coconut milk, chia seeds, maple syrup, and vanilla extract until well combined. Let mixture sit for at least 2 hours or refrigerate overnight to allow the chia seeds to expand and soften.
  2. 2
    Puree mangoes and pour over the top of the coconut milk chia seed mixture. Enjoy!

Products Matching These Ingredients

Whole Trilogy Seeds

Whole Trilogy Seeds

Badia

 pumpkin seeds

pumpkin seeds

SebaGarden

A NOVA 1

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Organic Raw Pumpkin Seeds

Organic Raw Pumpkin Seeds

C NOVA 1
Organic Chia Seeds

Organic Chia Seeds

Terrasoul Superfoods

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Popcorn With Organic Coconut Oil Himalayan Pink Salt, Himalayan Pink Salt

D NOVA 3

Organic Quinoa Coconut Granola With Mango

Sunridge

E NOVA 1

Organic Black Chia Seeds

Unfi

Chia seed

A

More Recipes to Try

Barbecued Hamburgers

6 ingredients

Creamy Cabbage Salad

7 ingredients

Chocolate Mayonnaise Cake

8 ingredients

Sinful Potato Casserole

4 ingredients

Hearty Vegetable Soup

15 ingredients

French Coconut Pie

6 ingredients

Macabeef Microwave Dish

4 ingredients

Preacher Cookies

7 ingredients

English Toffee Bars

6 ingredients

Chocolate Oatmeal Cookies

7 ingredients

Seven-Layer Dip

10 ingredients

Hamentashen Cookies

11 ingredients