Elephant Soup
4 ingredients
6 steps
Ingredients
- 1 elephant
- 2 rabbits
- brown gravy
- salt and pepper
Directions
-
1Cut elephant into bite-size pieces.
-
2(This should take about 2 months.)
-
3Cook over fire for about 3 weeks.
-
4Cover with gravy. This will serve 4,012 people.
-
5If more are expected, add 2 rabbits.
-
6Do this only if necessary because people don't like to find hare in their soup.
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