Elephant Soup

4 ingredients
6 steps

Ingredients

  • 1 elephant
  • 2 rabbits
  • brown gravy
  • salt and pepper

Directions

  1. 1
    Cut elephant into bite-size pieces.
  2. 2
    (This should take about 2 months.)
  3. 3
    Cook over fire for about 3 weeks.
  4. 4
    Cover with gravy. This will serve 4,012 people.
  5. 5
    If more are expected, add 2 rabbits.
  6. 6
    Do this only if necessary because people don't like to find hare in their soup.

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