Elephant Stew

4 ingredients
4 steps

Ingredients

  • 1 elephant
  • 2 rabbits (optional)
  • salt and pepper to taste
  • brown gravy (lots)

Directions

  1. 1
    Cut elephant into small bite-size pieces.
  2. 2
    This will take about 2 months.
  3. 3
    Add enough brown gravy to cover.
  4. 4
    Cook over kerosene fire for 4 weeks at 450°.

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