Elephant Stew

4 ingredients
5 steps

Ingredients

  • 1 elephant
  • salt and pepper
  • 2 rabbits
  • 1/2 tsp. Accent

Directions

  1. 1
    Cut elephant into bite size pieces with friends helping (may take 2 months).
  2. 2
    Cover with brown gravy.
  3. 3
    Cook over kerosene fire for 4 weeks at 465°.
  4. 4
    Will serve 3,850 people.
  5. 5
    If more are expected, 2 rabbits may be added, but do this only if necessary, as most people do not like hare in their stew.

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