Elephant Stew
3 ingredients
6 steps
Ingredients
- 1 elephant
- 2 rabbits (optional)
- salt and pepper to taste
Directions
-
1Cut elephant into small bite-size pieces.
-
2This usually takes about 2 months.
-
3Add enough gravy to cover (approximately 500 gallons).
-
4Cook over kerosene fire 5 weeks at 450°.
-
5This will serve 4000 people.
-
6If more are expected, the rabbits may be added but only if necessary as most people don't like to find a hare in their stew!!!!!!
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