Elephant Stew

Directions

1. 1
   Cut elephant
2. 2
   into
3. 3
   bite
4. 4
   size pieces.
5. 5
   This will take approximately four weeks. Next
6. 6
   brown
7. 7
   at about 450° using a kerosene stove.
8. 8
   Don't
9. 9
   forget
10. 10
    to salt
11. 11
    and pepper to taste. Use only enough
12. 12
    water to
13. 13
    make
14. 14
    a good gravy and to keep the elephant from
15. 15
    burning to a crisp. This could take six weeks. It will
16. 16
    feed about
17. 17
    3,800
18. 18
    people if they aren't too hungry. Should more be expected, add the 2 rabbits, only if absolutely necessary because few people like Hare in their stew.