venpongal

Directions

1. 1
   pressure cook washed rice, salt n dal with 3 cups of water for 3 to 4 whistle
2. 2
   in pan add ghee and fry cumin seeds, pepper and cashews and add it to the rice
3. 3
   this is a very easy and delicious dish.
4. 4
   its good for weaning kids too tastes delicious with sambar (check out my no fat sambar recipe and I would soon be uploading a drumstick sambar recipe )
5. 5
   bajji or vada would be a good compliment to this dish