Elephant Stew

3 ingredients
13 steps

Ingredients

  • 1 medium sized elephant
  • 2 rabbits (optional)
  • salt and pepper to taste

Directions

  1. 1
    Cut elephant in
  2. 2
    bite-sized
  3. 3
    pieces;
  4. 4
    add
  5. 5
    enough brown gravy to cover.
  6. 6
    Cook
  7. 7
    over kerosene fire for about four weeks at 485°. This will
  8. 8
    serve
  9. 9
    about
  10. 10
    3,800
  11. 11
    people.
  12. 12
    If more are expected, 2 rabbits may be
  13. 13
    added; but do this only in case of emergency. Most people don't like hare (hair) in their stew.

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