Elephant Stew
3 ingredients
13 steps
Ingredients
- 1 medium sized elephant
- 2 rabbits (optional)
- salt and pepper to taste
Directions
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1Cut elephant in
-
2bite-sized
-
3pieces;
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4add
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5enough brown gravy to cover.
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6Cook
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7over kerosene fire for about four weeks at 485°. This will
-
8serve
-
9about
-
103,800
-
11people.
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12If more are expected, 2 rabbits may be
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13added; but do this only in case of emergency. Most people don't like hare (hair) in their stew.
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