Elephant Stew

3 ingredients
3 steps

Ingredients

  • 1 small elephant, cut up
  • brown gravy
  • 2 rabbits (optional)

Directions

  1. 1
    Cut up elephant into bite size pieces.
  2. 2
    (It will take about 2 months)
  3. 3
    Place in a large pan; cover all the pieces with gravy. Cook on a kerosene stove at 350° for about 4 weeks.

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