Elephant Stew

Directions

1. 1
   Cut elephant into bite size pieces.
2. 2
   This should take about 2 months.
3. 3
   Add brown gravy to cover.
4. 4
   Salt and pepper to taste.
5. 5
   Cook over kerosene fire for about 4 weeks at 465°.
6. 6
   This will serve about 3,800 people.
7. 7
   If more guests should arrive, add 2 rabbits, but only if necessary, as most people do not like to find hare in their food!