Elephant Stew

Directions

1. 1
   Cut elephant into small pieces (takes about 2 months).
2. 2
   Put in large kettle.
3. 3
   Cook for 2 weeks at 465°.
4. 4
   Thicken broth for gravy. Serves about 3,800 people.
5. 5
   If more people are expected, add 2 rabbits, but this should only be done in an emergency, as most people don't like hare in their stew.