Elephant Stew
4 ingredients
6 steps
Ingredients
- 1 elephant
- 2 rabbits
- salt
- pepper
Directions
-
1Cut elephant into small bite-size pieces.
-
2(This usually takes about 2 months.)
-
3Add enough brown gravy to cover.
-
4Cook over kerosene fire for about 5 weeks at 450°.
-
5This will serve about 4000.
-
6If more are expected, 2 rabbits may be added, but do this only if necessary, as most people do not like hare in their stew.
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