Elephant Stew

4 ingredients
6 steps

Ingredients

  • 1 elephant
  • 2 rabbits
  • salt
  • pepper

Directions

  1. 1
    Cut elephant into small bite-size pieces.
  2. 2
    (This usually takes about 2 months.)
  3. 3
    Add enough brown gravy to cover.
  4. 4
    Cook over kerosene fire for about 5 weeks at 450°.
  5. 5
    This will serve about 4000.
  6. 6
    If more are expected, 2 rabbits may be added, but do this only if necessary, as most people do not like hare in their stew.

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