Tamale Pie

Directions

1. 1
   In heavy, large skillet, saute onion, green pepper and garlic. Add finely broken up ground beef.
2. 2
   Brown meat until it no longer looks reddish.
3. 3
   Mix in beans, corn, soup and water.
4. 4
   Season with salt, pepper and chili powder.
5. 5
   Simmer about 15 minutes.
6. 6
   Pour into 9 x 13-inch baking dish.
7. 7
   Mix 1 package cornbread mix according to package.
8. 8
   Spread over meat mixture.
9. 9
   Place in oven and bake at 425° until cornbread is done.
10. 10
    Eat hot.