Minty Grasshopper Pie

6 ingredients
1 steps

Ingredients

  • 1 keebler chocolate pie crust
  • 1 pkg 8 oz cream cheese, softened
  • 1 can eagle brand milk
  • 16 keebler fudge shoppe grasshopper cookies, coarsely crushed
  • 1 tub (8 oz) frozen cool whip, thawed
  • green food coloring

Directions

  1. 1
    With mixer, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth. Stir in food coloring. Add crushed cookies, fold in cool whip, and pour into pie crust. Chill at least 3 hours. Garnish as desired. Serve chilled. Refrigerate leftovers. Servings 8. May top with chocolate shavings, additional cookie pieces or mint leaves.

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