Elephant Stew
4 ingredients
6 steps
Ingredients
- 1 small elephant
- salt and pepper
- 2 rabbits
- brown gravy
Directions
-
1Cut elephant into bite-size pieces (this takes about 2 months).
-
2Add enough brown gravy to cover.
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3Salt and pepper to taste.
-
4Cook for about 4 weeks at 465°.
-
5Will serve 380 people. If more are expected, the 2 rabbits may be added.
-
6Do this only if necessary; most people do not like hair in their stew.
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