Elephant Stew

4 ingredients
6 steps

Ingredients

  • 1 small elephant
  • salt and pepper
  • 2 rabbits
  • brown gravy

Directions

  1. 1
    Cut elephant into bite-size pieces (this takes about 2 months).
  2. 2
    Add enough brown gravy to cover.
  3. 3
    Salt and pepper to taste.
  4. 4
    Cook for about 4 weeks at 465°.
  5. 5
    Will serve 380 people. If more are expected, the 2 rabbits may be added.
  6. 6
    Do this only if necessary; most people do not like hair in their stew.

Products Matching These Ingredients

More Recipes to Try