Elephant Stew
5 ingredients
5 steps
Ingredients
- 1 elephant
- 950 ten oz. cans brown gravy
- 1,000 tsp. salt
- pepper to taste
- 2 rabbits (optional)
Directions
-
1Cut elephant in bite size pieces.
-
2This should take about 2 months.
-
3Cover with brown gravy and cook over open fire in a huge pot for about 4 weeks at 425°.
-
4This will serve 3,800 people.
-
5If more people are expected, two rabbits may be added, only do that if necessary because most people do not like to find hare in their food.
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