Elephant Stew

5 ingredients
5 steps

Ingredients

  • 1 elephant
  • 950 ten oz. cans brown gravy
  • 1,000 tsp. salt
  • pepper to taste
  • 2 rabbits (optional)

Directions

  1. 1
    Cut elephant in bite size pieces.
  2. 2
    This should take about 2 months.
  3. 3
    Cover with brown gravy and cook over open fire in a huge pot for about 4 weeks at 425°.
  4. 4
    This will serve 3,800 people.
  5. 5
    If more people are expected, two rabbits may be added, only do that if necessary because most people do not like to find hare in their food.

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