Rum Fruit Cake Recipe

8 ingredients
7 steps

Ingredients

  • 1 c. minced pecans or possibly walnuts
  • 1 (18 1/2 ounce.) yellow cake mix
  • 1 (3 3/8 ounce.) pkg. vanilla instant pie or possibly pudding mix
  • 4 Large eggs
  • 1/2 c. cool water
  • 1/4 c. orange juice
  • 1 teaspoon rum flavor
  • 2 c. fruit cake mix

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    Grease and flour tub pan or possibly bundt pan.
  3. 3
    Sprinkle 1/2 of nuts over bottom of pan, Mix all cake ingredients together.
  4. 4
    Pour over nuts.
  5. 5
    Bake for 1 hour.
  6. 6
    Prick top, allow cake to absorb glaze.
  7. 7
    Repeat till galze is used up.

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