Elephant Stew
4 ingredients
5 steps
Ingredients
- 1 medium size elephant
- 2 rabbits (optional)
- salt and pepper to taste
- lots of brown gravy
Directions
-
1Cut elephant into small bite sized pieces.
-
2This will take about 2 months.
-
3Add enough brown gravy to cover and cook over kerosene fire about 4 weeks at 450°.
-
4This will serve 3,800 people. If more are expected, then add 2 rabbits.
-
5But do this only if necessary, as most people do not like hare in their stew.
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