Elephant Stew

4 ingredients
5 steps

Ingredients

  • 1 medium size elephant
  • 2 rabbits (optional)
  • salt and pepper to taste
  • lots of brown gravy

Directions

  1. 1
    Cut elephant into small bite sized pieces.
  2. 2
    This will take about 2 months.
  3. 3
    Add enough brown gravy to cover and cook over kerosene fire about 4 weeks at 450°.
  4. 4
    This will serve 3,800 people. If more are expected, then add 2 rabbits.
  5. 5
    But do this only if necessary, as most people do not like hare in their stew.

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