Elephant Stew
7 ingredients
1 steps
Ingredients
- 1 medium-size elephant
- 1 ton salt
- 1 ton pepper
- 200 bushels carrots
- 4000 sprigs parsley
- 2 small rabbits (optional)
- 500 bushels potatoes
Directions
-
1["Cut elephant into bite-size pieces.", "This will take about 2 months.", "Cut vegetables into cubes (another 2 months).", "Place meat in pan and cover with 1,000 gallons of brown gravy.", "Simmer for 4 weeks.", "Shovel in salt and pepper to taste.", "When meat is tender, add vegetables.", "Simmer slowly for 4 more weeks.", "Garnish with parsley.", "Serves 38,000 people.", "If more people drop in than expected, add the 2 rabbits.", "This is not recommended, however, because few people like \"hare\"" in their stew.""]"
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