Elephant Stew

7 ingredients
1 steps

Ingredients

  • 1 medium-size elephant
  • 1 ton salt
  • 1 ton pepper
  • 200 bushels carrots
  • 4000 sprigs parsley
  • 2 small rabbits (optional)
  • 500 bushels potatoes

Directions

  1. 1
    ["Cut elephant into bite-size pieces.", "This will take about 2 months.", "Cut vegetables into cubes (another 2 months).", "Place meat in pan and cover with 1,000 gallons of brown gravy.", "Simmer for 4 weeks.", "Shovel in salt and pepper to taste.", "When meat is tender, add vegetables.", "Simmer slowly for 4 more weeks.", "Garnish with parsley.", "Serves 38,000 people.", "If more people drop in than expected, add the 2 rabbits.", "This is not recommended, however, because few people like \"hare\"" in their stew.""]"

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