Elephant Stew

Name: Elephant Stew
Ingredients: 1 medium-size elephant; 1 ton salt; 1 ton pepper; 200 bushels carrots; 4000 sprigs parsley; 2 small rabbits (optional); 500 bushels potatoes

7 ingredients

1 steps

Ingredients

1 medium-size elephant
1 ton salt
1 ton pepper
200 bushels carrots
4000 sprigs parsley
2 small rabbits (optional)
500 bushels potatoes

Directions

1

["Cut elephant into bite-size pieces.", "This will take about 2 months.", "Cut vegetables into cubes (another 2 months).", "Place meat in pan and cover with 1,000 gallons of brown gravy.", "Simmer for 4 weeks.", "Shovel in salt and pepper to taste.", "When meat is tender, add vegetables.", "Simmer slowly for 4 more weeks.", "Garnish with parsley.", "Serves 38,000 people.", "If more people drop in than expected, add the 2 rabbits.", "This is not recommended, however, because few people like \"hare\"" in their stew.""]"