Elephant Stew
5 ingredients
8 steps
Ingredients
- 1 elephant
- 2 rabbits
- salt and pepper to taste
- brown gravy, a whole lot
- 1 very large pot, possibly large tanker truck
Directions
-
1Cut elephant into small bite size pieces.
-
2This will possibly take about 2 months.
-
3Please save the trunk, you will need something to store the pieces in.
-
4Add brown gravy to cover meat in pot.
-
5Cook over a wood or kerosene fire for about 4 weeks at 465°.
-
6This will serve about 3,900 people.
-
7If more are expected, the 2 rabbits may be added.
-
8But do this only if necessary, as most people do not like hare in their stew.
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