Elephant Stew

5 ingredients
8 steps

Ingredients

  • 1 elephant
  • 2 rabbits
  • salt and pepper to taste
  • brown gravy, a whole lot
  • 1 very large pot, possibly large tanker truck

Directions

  1. 1
    Cut elephant into small bite size pieces.
  2. 2
    This will possibly take about 2 months.
  3. 3
    Please save the trunk, you will need something to store the pieces in.
  4. 4
    Add brown gravy to cover meat in pot.
  5. 5
    Cook over a wood or kerosene fire for about 4 weeks at 465°.
  6. 6
    This will serve about 3,900 people.
  7. 7
    If more are expected, the 2 rabbits may be added.
  8. 8
    But do this only if necessary, as most people do not like hare in their stew.

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