Fruit Cake

Directions

1. 1
   Cream sugar and butter.
2. 2
   Add eggs, one at a time.
3. 3
   Add 1 cup flour and flavoring.
4. 4
   Mix well.
5. 5
   Then add 1 cup flour over the fruit.
6. 6
   Mix well.
7. 7
   Then add batter to fruit and nuts.
8. 8
   Put in tube pan.
9. 9
   Shake well to make settle and then put in cold oven.
10. 10
    Bake at 275° for 2 1/2 hours.