Elephant Stew

Directions

1. 1
   Cut elephant into small pieces.
2. 2
   This will take approximately 3 months, so it is necessary to save the trunk for storage of cut pieces.
3. 3
   Add gravy to cover elephant.
4. 4
   Salt and pepper to taste. Simmer over slow fire for 27 days, until tender.
5. 5
   This stew serves 3,800 people.
6. 6
   If more are expected, add the 2 rabbits.
7. 7
   Add rabbits only if necessary, as no one likes to find hare in his stew!