Chicken With Honey

Name: Chicken With Honey
Ingredients: 6 boneless skinless chicken breasts; 2 tablespoons oil; 2 onions, chopped; 1 cup slivered almonds; 2 teaspoons low-fat margarine; salt & pepper; 1 garlic clove, chopped; 1/2 teaspoon black pepper; 1 1/2 cups low-fat chicken broth; 1 lemon, juice of; 1 teaspoon fresh basil; 1/2 cup honey; 2 tablespoons cornstarch

13 ingredients

9 steps

Ingredients

6 boneless skinless chicken breasts
2 tablespoons oil
2 onions, chopped
1 cup slivered almonds
2 teaspoons low-fat margarine
salt & pepper
1 garlic clove, chopped
1/2 teaspoon black pepper
1 1/2 cups low-fat chicken broth
1 lemon, juice of
1 teaspoon fresh basil
1/2 cup honey
2 tablespoons cornstarch

Directions

1

In pan, heat butter and oil.
2

Brown chicken in this mixture.
3

Season with salt & pepper if desired, remove.
4

In remaining fat, cook onion and garlic until clear.
5

Add ground or crushed almonds, basil, pepper, and honey and cook, stirring, until mixture is well blended.
6

Combine broth and cornstarch and add to pan; cook, stirring, over high heat until sauce thickens.
7

Remove from heat, stir in lemon juice.
8

Place chicken in a casserole dish, spooning sauce over.
9

Bake, covered, at 350 degrees for 1 hour, or until chicken is tender.