Rib-Eye Grill

6 ingredients
4 steps

Ingredients

  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground red pepper
  • 4 (8 ounce) rib eye steaks

Directions

  1. 1
    Combine first 5 ingredients, and rub over steaks.
  2. 2
    Let stand 1 hour.
  3. 3
    Grill, covered with grill lid, over high heat (400° to 500°) 7 minutes.
  4. 4
    Turn steaks, and grill 5 more minutes or to desired degree of doneness.

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