Elephant Stew
4 ingredients
5 steps
Ingredients
- 1 medium-large size elephant
- salt and pepper to taste
- 2 rabbits (optional)
- brown gravy
Directions
-
1Cut elephant into bite-size pieces (takes about 2 months).
-
2Add enough brown gravy to cover.
-
3Cook over open fire about 4 weeks at 465°.
-
4Serves 2,000 to 4,000 people.
-
5If more guests are expected, 2 rabbits may be added; however, most people don't like hare in their stew.
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