Elephant Stew

4 ingredients
5 steps

Ingredients

  • 1 medium-large size elephant
  • salt and pepper to taste
  • 2 rabbits (optional)
  • brown gravy

Directions

  1. 1
    Cut elephant into bite-size pieces (takes about 2 months).
  2. 2
    Add enough brown gravy to cover.
  3. 3
    Cook over open fire about 4 weeks at 465°.
  4. 4
    Serves 2,000 to 4,000 people.
  5. 5
    If more guests are expected, 2 rabbits may be added; however, most people don't like hare in their stew.

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