Spinach Balls

6 ingredients
5 steps

Ingredients

  • 2 (10 oz. each) pkg. frozen spinach, squeezed dry
  • 1 pkg. Pepperidge Farm stuffing mix
  • 1 c. grated Parmesan cheese
  • 4 extra large extra large eggs, beaten with fork
  • 1/2 c. soft butter
  • 1/2 tsp. salt

Directions

  1. 1
    Combine all ingredients in large bowl.
  2. 2
    Mix with hands.
  3. 3
    Shape into small balls.
  4. 4
    Place on greased cookie sheet.
  5. 5
    Bake in 350° oven 15 to 20 minutes until golden brown.

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