Elephant Stew
8 ingredients
8 steps
Ingredients
- 1 large elephant
- brown gravy
- salt and pepper to taste
- 25 bushels mushrooms (fresh)
- 6 1/2 bushels American onions, cut in squares
- 17 bushels celery, diced
- 2 rabbits (optional)
- 7 1/2 gal. whale oil
Directions
-
1Cut elephant into bite size pieces.
-
2This should take about 2 months.
-
3Add brown gravy and simmer.
-
4Add salt and pepper to taste.
-
5Heat whale oil to brown mushrooms, celery and onions.
-
6Mix all ingredients and cook over kerosene fire for 4 weeks at 465°. Yield:
-
73,800 or more servings.
-
8If more guests are expected, 2 rabbits may be added, but do this only if necessary, as most people do not like to find hare in their stew.
Products Matching These Ingredients
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
NOVA 4
Seriously Salt & Vinegar
Walkers
NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Bisto gravy powder
Bisto
E NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Brown sugar
E NOVA 2
Country Gravy Mix
Winn Dixie
NOVA 4
Gravy mix, turkey
NOVA 4
Elephant vanilla chai
David Rio
NOVA 4
Elephant Vanilla Chai
David Rio
D NOVA 4
Elephant Vanilla chai
David Rio Chai & Tea
NOVA 4
More Recipes to Try
Seared Sesame Scallops On Noodles
10 ingredients
Zucchini-And-Corn Skillet
10 ingredients
Chip-Crusted Fish Fillets
5 ingredients
Piano Cake
7 ingredients
Warm Chicken Blt Salad
9 ingredients
Superfast Salisbury Steak
11 ingredients
Baked Creole Egg Casserole
14 ingredients
Seattle Pickled Salmon Salad
12 ingredients
Baked Rigatoni With Spinach, Ricotta, And Fontina
9 ingredients
Ricotta-Honey Mousse With Summer Berries
10 ingredients
Shrimp Enchiladas
10 ingredients
Jalapeño-Cheese Grits
10 ingredients