Elephant Stew
3 ingredients
4 steps
Ingredients
- 1 elephant
- salt and pepper
- 2 rabbits (optional)
Directions
-
1Dice elephant into small pieces; takes about 2 months.
-
2Add enough gravy to cover.
-
3Cook over kerosene stove for about 4 weeks at 465°.
-
4This will serve 3,800 people, but if more are expected, 2 rabbits may be added, but only if necessary, because most people don't like to find hare in their stew.
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