Elephant Stew

3 ingredients
4 steps

Ingredients

  • 1 elephant
  • salt and pepper
  • 2 rabbits (optional)

Directions

  1. 1
    Dice elephant into small pieces; takes about 2 months.
  2. 2
    Add enough gravy to cover.
  3. 3
    Cook over kerosene stove for about 4 weeks at 465°.
  4. 4
    This will serve 3,800 people, but if more are expected, 2 rabbits may be added, but only if necessary, because most people don't like to find hare in their stew.

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