Elephant Stew
4 ingredients
6 steps
Ingredients
- 1 elephant
- 2 rabbits
- lots of gravy
- salt and pepper to taste
Directions
-
1Cut elephant into bite size pieces.
-
2This will take about 2 months.
-
3Add enough brown gravy to cover.
-
4Cook over a wood fire for about 2 weeks.
-
5Season.
-
6This will serve about 3,801 people. If more are expected, add the 2 rabbits, but do so only if necessary, as most people don't like to find hare in their stew.
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