Elephant Stew

4 ingredients
6 steps

Ingredients

  • 1 elephant
  • 2 rabbits
  • lots of gravy
  • salt and pepper to taste

Directions

  1. 1
    Cut elephant into bite size pieces.
  2. 2
    This will take about 2 months.
  3. 3
    Add enough brown gravy to cover.
  4. 4
    Cook over a wood fire for about 2 weeks.
  5. 5
    Season.
  6. 6
    This will serve about 3,801 people. If more are expected, add the 2 rabbits, but do so only if necessary, as most people don't like to find hare in their stew.

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