Elephant Stew
4 ingredients
6 steps
Ingredients
- 1 elephant (any size)
- salt and pepper to taste
- 2 rabbits
- vegetable stock or beef broth
Directions
-
1After cleaning elephant meat, cut into cubes.
-
2Add enough vegetable stock or beef broth to cover.
-
3Cook 4 weeks over charcoal fire.
-
4Serves 3000.
-
5If more guests are expected, add the two rabbits.
-
6Only add as last resort as most people don't like hare in their stew.
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