Elephant Stew

4 ingredients
6 steps

Ingredients

  • 1 elephant (any size)
  • salt and pepper to taste
  • 2 rabbits
  • vegetable stock or beef broth

Directions

  1. 1
    After cleaning elephant meat, cut into cubes.
  2. 2
    Add enough vegetable stock or beef broth to cover.
  3. 3
    Cook 4 weeks over charcoal fire.
  4. 4
    Serves 3000.
  5. 5
    If more guests are expected, add the two rabbits.
  6. 6
    Only add as last resort as most people don't like hare in their stew.

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