Elephant Stew

4 ingredients
7 steps

Ingredients

  • 1 elephant (medium-size)
  • salt and pepper to taste
  • 2 rabbits (optional)
  • brown gravy (lots)

Directions

  1. 1
    Cut elephant into small bite-size pieces.
  2. 2
    This will take about 2 months.
  3. 3
    Add enough brown gravy to cover.
  4. 4
    Cook over kerosene fire for about 4 weeks at 462°.
  5. 5
    This will serve 3,800 people.
  6. 6
    If more are expected, the 2 rabbits may be added, but do this only if necessary as most people do not like to find hare in their stew. Yield:
  7. 7
    3,800 servings.

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