Elephant Stew
4 ingredients
7 steps
Ingredients
- 1 elephant (medium-size)
- salt and pepper to taste
- 2 rabbits (optional)
- brown gravy (lots)
Directions
-
1Cut elephant into small bite-size pieces.
-
2This will take about 2 months.
-
3Add enough brown gravy to cover.
-
4Cook over kerosene fire for about 4 weeks at 462°.
-
5This will serve 3,800 people.
-
6If more are expected, the 2 rabbits may be added, but do this only if necessary as most people do not like to find hare in their stew. Yield:
-
73,800 servings.
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