Chocolate Cloud Cakes
9 ingredients
3 steps
Ingredients
- 1 1/2 ounces semisweet chocolate
- 1 1/2 tablespoons 2% milk
- 1 1/2 teaspoons unsalted butter
- 2 egg yolks
- 3 1/2 tablespoons sugar
- 2 teaspoons unsweetened cocoa
- 1/8 teaspoon salt
- 2 egg whites
- Cooking spray
Directions
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1Preheat oven to 375°. Combine semisweet chocolate, milk, and butter in a bowl. -Microwave at HIGH 35 seconds, stirring occasionally; cool. Whisk egg yolks with sugar; whisk chocolate mixture into yolks. Stir in -cocoa and salt. Beat egg whites to soft peaks; fold into chocolate mixture. Divide among 4 (4-ounce) ramekins lightly coated with cooking spray; bake at 375° for 13 minutes.
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