Baked Scallops

4 ingredients
3 steps

Ingredients

  • 1 lb. scallops
  • 2 eggs
  • salt and pepper
  • cracker crumbs

Directions

  1. 1
    Butter a large casserole.
  2. 2
    Beat eggs; salt and pepper. Roll scallops in egg mixture, then roll in cracker crumbs.
  3. 3
    Bake at 350° for 25 minutes.

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