Bread Pudding

Name: Bread Pudding
Ingredients: 6 slices day-old white bread; 2 Tbsp. melted butter or margarine; 2 Tbsp. plus 1/2 c. sugar; 1 tsp. cinnamon; 1/2 c. seedless raisins; 4 eggs; 2 c. milk; 1 tsp. vanilla extract

8 ingredients

10 steps

Ingredients

6 slices day-old white bread
2 Tbsp. melted butter or margarine
2 Tbsp. plus 1/2 c. sugar
1 tsp. cinnamon
1/2 c. seedless raisins
4 eggs
2 c. milk
1 tsp. vanilla extract

Directions

1

Preheat oven to 350°.
2

Grease a 1 1/2-quart baking dish.
3

Cut crusts from bread.
4

Brush with melted butter.
5

Sprinkle with 2 tablespoons sugar and the cinnamon.
6

Cut each slice of bread into quarters.
7

Arrange in layers in prepared baking dish, sprinkling each layer with raisins.
8

Beat eggs, just enough to blend thoroughly.
9

Stir in remaining 1/2 cup sugar, milk and vanilla. Continue stirring until sugar dissolves.
10

Pour over bread and raisins.