Elephant Stew

5 ingredients
5 steps

Ingredients

  • 1 medium size elephant
  • 250 lb. potatoes
  • 250 lb. carrots
  • 500 gal. brown gravy
  • 2 rabbits (optional)

Directions

  1. 1
    Cut elephant into small bite size chunks (this takes approximately 2 weeks).
  2. 2
    Simmer elephant over low heat for 2 weeks, until brown.
  3. 3
    Add gravy, potatoes and carrots.
  4. 4
    Continue to simmer 3 more weeks.
  5. 5
    Serves 2,200.

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