Elephant Stew

4 ingredients
7 steps

Ingredients

  • 1 elephant
  • 2 rabbits (optional)
  • apple cider (lots)
  • brown gravy (lots)

Directions

  1. 1
    Cut elephant in bite size pieces.
  2. 2
    This takes a while. Marinate in lots and lots of apple cider.
  3. 3
    Add enough brown gravy to cover and some spice to taste.
  4. 4
    Cook over kerosene fire for about 4 weeks, or until tender.
  5. 5
    This will serve approximately 3,799 people.
  6. 6
    If more are expected, add the 2 rabbits.
  7. 7
    But, do this only if necessary, as most people do not like hare in their stew.

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