Key Lime Pie

4 ingredients
4 steps

Ingredients

  • 1 each pie shell (9 inch)
  • 3 each egg yolks
  • 14 ounces milk, sweetened condensed
  • 1/2 cup lime juice

Directions

  1. 1
    Preheat oven to 325F (160C).
  2. 2
    Then in a large mixer bowl beat egg yokes with the sweetened milk, lime juice, and food coloring.
  3. 3
    Pour into prepared pie shell and bake for 30 min.
  4. 4
    Cool, Chill, top with coolwhip, garnish as desired.

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