Elephant Stew

6 ingredients
1 steps

Ingredients

  • 1 elephant
  • 2 rabbits (optional)
  • 175 lb. carrots, sliced
  • 100 (16 oz. cans) beef gravy
  • fresh ground pepper
  • salt to taste

Directions

  1. 1
    ["Slice carrots and cut elephant into bite-size pieces (this takes about 3 months).", "Add enough gravy to cover meat.", "(Be prepared to go through several \"hand can openers\"".) Cook over kerosene fire for 4 to 5 weeks at 465\u00b0.""

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